I eat these babies more than I should probably admit, but give this recipe a try and you’ll understand why.
My cousin gave out a similar recipe at her wedding as part of the wedding favor.
They are THAT good.
And it really doesn’t get any easier than one pot, ingredients you probably already have in your cupboards and no baking. That’s right, no baking.
Plus, they arewheat-free (only if you use wheat-free oats!)
Oh and Quinn approves...
Why are we still talking about this?
And it really doesn’t get any easier than one pot, ingredients you probably already have in your cupboards and no baking. That’s right, no baking.
Plus, they are
Oh and Quinn approves...
Why are we still talking about this?
Let’s get started...
Easy & Delicious Oat Delights
What you’ll need:
½ cup butter
½ milk
2 cup sugar
6 tablespoons cocoa powder
1 cup shredded coconut (sweetened, unsweetened, whatever you have)
½ cup butter
½ milk
2 cup sugar
6 tablespoons cocoa powder
1 cup shredded coconut (sweetened, unsweetened, whatever you have)
3 cups instant oats
1/4 teaspoon vanilla
What to do:
Line a baking sheet with waxed paper. It doesn’t even have to be a baking sheet, just anything you can plop these little tasties on while they cool in the fridge.
In a medium pot, melt the butter. Add the sugar and cocoa and let the delicious mixture bubble for a few minutes while the sugar dissolves.
Remove from the heat, stir in the vanilla and then add the coconut and oats.
Mix together until the oats and coconut are nicely coated in chocolate then plunk down spoonfuls onto the baking sheet.
Throw em’ in the fridge until they are nice and cool, then FEAST!
xo, Vicky
Disclaimer:
I am not responsible for any weight gain associated with the consumption of aforementioned delights.
