Veggies, Veggies, Veggies

Our vegetables arrived yesterday!

 

You are looking at the most expensive counter of vegetables.

 

For $50 we got:

 

1 head of broccoli

1 yellow squash

1 parsnip

1 sweet potato

1 red pepper

1 onion

1 head of romaine lettuce

1 bag of carrots

1 bag of mushrooms

1 bunch of swiss chard

1 bag of mixed lettuce

1 container of crushed tomatoes

2 potatoes

2 bags of micro greens

 

I was initally very excited to hear the doorbell ring and see my doorstep full of fresh veggies, but that quickly changed to doubt and worry.

What the heck was I going to make for dinner?

I had no plan.

Let's be honest, I have no idea how to cook with chard or parsnip.

 

After some google searching I found a recipe for

 Potato and Chard Hash with Sunny Side Up Eggs.

 

I was very skeptical about the chard but it was delicious!

This recipe will be added to our family recipe collection fo sho.

 

 

For lunch today I'm having leftover hash plus a salad of mixed lettuce, micro greens and mushrooms.

Yes, mushrooms.

 I've decided that 2013 is the year I will start to like mushrooms.

Go fungus!

 

xo, Vicky